Intellectual Property and BioSciences

The Training Centre aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.

This project aims to resolve the interrelated and compounding problems that Indigenous Australians face in relation to their ethnobotanical knowledge, such as biopiracy, loss of biodiversity, knowledge, and opportunity.

ARC Centre of Excellence administered by Macquarie University, 2020–2027.

Grant funding: CRC for Developing Northern Australia

The Development Of End-Point Royalties In Australian Agriculture And The Transformation Of Intellectual Property